Our menu.
FROM THE
LAND
Yaki Niku
Thinly sliced rib eye steak in garlic / soy sauce house-made marinade; grilled and sauteed. 24
Crispy Wings
Six wings choose ginger, seasame garlic or hot and spicy. 13
Pork Belly Harumaki
Made from scratch . 12
Chicken Katsu
Crispy Panko- breaded chicken breast served with bulldog sauce. 12
Gyoza (ghee- O-zuh)
Six pan- fried pork dumplings served with a savory and spicy dipping sauce. 8
Pork Belly
Skewer of savory pork belly with a sweet sesame sauce 8
FROM THE
SEA
Hamachi Kama
Char grilled yellowtail cheek garnished with daikon radish. 21
Shrimp Tempura
Lightly battered shrimp (3) and vegetables with tempura sauce. 21
Salmon Steak
Grilled salmon fillet served with Ponzu sauce. 14
Takoyaki
Four savory deep-fried octopus dumplings topped with Bulldog sauce, bonito flakes, green onion and served with a side of Japanese pickles.8
Black Mussels
One pound of steamed black mussels in a sweet savory broth. Served with toast 18
FROM THE
GARDEN
Agedashi Tofu
Deep-fried tofu in tempura sauce, with ground daikon radish, ginger and scallions. 8
Atsuagei Tofu
Deep-fried tofuserved with a savory mushroom sauce. 8
Vegetable Tempura
Lightly battered vegetables served with tempura sauce. 12
Japanese Pickles
Combination of pickled Japanese vegetables 8
Ginger Broccoli
Steamed broccoli with ginger sauce. 8
Chile Edamame
Steamed soybeans with a spicy chili sauce. 9
Edamame
Steamed soybeans, lightly salted. 8
Spinach Goma-ae
Cold pressed spinach with a sweet seasame/sake dressing.
SOUP/SALAD
Miso Soup 4
Egg Drop Soup 4
Saji-Ya Salad 6
Steamed Rice 4
Seaweed Salad 8
FROM THE SUSHI BAR
Tuna Tataki
Lightly seared tuna in Ponzu sauce, with scallions, garlic and grated ginger.*
Poke Bowl
Cubes of ahi tuna with onion and tri-color seaweed seasoned with soy and seasame oil on a bed of sushi rice*
NABEMONO / DONBURI
Sukiyaki
Vegetables, Maloney noodles, tofu and sliced rib eye steak in a sweet, savory broth. Served with steamed rice. 28
Chicken Katsu Donburi
Crispy breaded chicken katsu quickly simmered with eggs and onion in a savory sauce over rice. 24
Tempura Udon
Udon noodles served served in dashibroth, with shrimp and vegetable tempura on the side 21
Yakiniku Donburi
Thinly sliced rib eye steak sauteed in a garlic-soy house-made marinade; served over rice. 28
SHOKADO BENTO
Traditional Japanese lacquer boxes filled with the items described belown plus
seaweed salad, ginger broccoli, rice and egg drop soup.
Add a Saji-Ya house salad to any of these.
Yaki Niku Bento
Thinly sliced rib eye steak in garlic/soy sauce house-made marinade. 36
Shrimp Tempura Bento
Tempura-battered shrimp (3 pieces) and kakiage. 29
Vegetable Tempura Bento
A variety of tempura-battered vegetables. 23
Salmon Steak Bento
Grilled salmon steak with ponzu sauce. 26
Chicken Katsu Bento
Crispy panko-breaded chicken breast served with Bulldog Sauce or teriyaki sauce. 24
SUSHI DINNERS
Includes miso soup and Saji-Ya house salad
Chirashi Sushi 47
A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice.*
Sashimi Combo 48
Chef’s choice of four types of sashimi.*
Sushi 7 Combo 46
Chef’s choice of 7 pieces of nigiri and your choice of maki sushi: Kappa-maki or Salmon -Avocado Roll.
NIGIRI/SASHIMI SUSHI
Albacore (white tuna)* Sushi 9.00 Sashimi 11.00
Ama-Ebi (raw shrimp)* Sushi 9.00 Sashimi 11.00
Ebi (shrimp) Sushi 7.50 Sashimi 9.50
Escolar* Sushi 8.00 Sashimi 10.00
Hamachi (yellowtail)* Sushi 9.00 Sashimi 11.00
Hokkigai (surf clam)* Sushi 7.00 Sashimi 9.00
Hotategai (scallop)* Sushi 7.50 Sashimi 9.50
Ika (cuttlefish)* Sushi 6.50 Sashimi 8.50
Ikura (salmon roe)* Sushi 8.00 Sashimi 10,00
Inari Sweet deep-fried tofu 5.50
Kaibashira Scallop with mayo and masago* Sushi 6.00 Sashimi 8.00
Kani (snow crab) Sushi 7.50 Sashimi 9.50
Maguro (yellow fin)* Sushi 10.00 Sashimi 12.00
Masago (smelt roe)* Sushi 7.00 Sashimi 9.00
Saba (mackerel)* Sushi 8.00 Sashimi 9.00
Sake (salmon)* Sushi 9.00 Sashimi 11.00
Tako (octopus)* Sushi 8.00 Sashimi 10.00
Tamago (egg custard) Sushi 5.00 Sashimi 7.00
Tobiko (flying fish roe)* Sushi 7.00 Sashimi 9.00
Unagi (eel) Sushi 9.00 Sashimi 11.00
UNI (sea urchin) Sushi & Sashimi (market)
TEMPURA DINNERS
Includes egg drop soup Saji-Ya salad and steamed rice
Shrimp Tempura 29
Shrimp (4 pieces) and vegetable tempura
Vegetable Tempura 23
A variety of tempura-battered vegetables.
MAKI SUSHI
Pablo Escolar 24 Shrimp tempura, spicy mayo, gobo, asparagus inside; escolar, avocado, fresh jalapeño, spicysauce outside.* 8 pc
No.Nine 21 Shrimp tempura and spicy mayo inside; salmon, avocado, eel sauce and sesame outside.* 8 pc
Crunchy Tempura 20 Shrimp tempura, daikon sprouts, spicy mayo inside; rice, tempura flakes outside, topped with eel sauce. 8 pc
Saji-Ya 16 Tuna, salmon, shrimp, yellowtail, gari (pickled ginger) inside; rolled inside out.* 6 pc
Baja California 14 (Inside) Avocado, spicy crab mix; (outside) inside out with tempura crunchies. 6.pc
Dynamite 12 Mixed white fish, habanero sauce, cucumber, daikon sprouts.* 5 pc
Spicy Salmon 13 Salmon, avocado, spicy mayo, daikon sprouts.* 5 pc
Veggie 10 Variety of fresh vegetables. 5 pc
Salmon/Avocado 9 Salmon, avocado, sesame.* 6 pc
Dragon 24 Shrimp tempura and spicy mayo inside; eel, avocado, eel sauce and sesame outside. 8 pc
Manny 24 Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts inside; spicy tuna, to biko, outside.* 8 pc
Super Saji 18 Tuna, salmon, shrimp, yellowtail, gari (pickled ginger), spicy mayo inside; rolled inside out with tempura crunchies.* 8 pc
Negihama 9 Yellowtail and scallion.* 6 pc
TigerEye 17 (Inside) Tempura-fried salmon, with creamcheese and jalapeño; (outside) masago and spicy mayo(traditionally rolled with seaweed on the outside). 5 pc
Kenton House Roll 21 (Inside) Shrimp tempura ,cucumber(outside) Hamachi unagi sauce seasame and togarshi* 8 pc
Jurassic Marc 26 (Inside) Shrimp tempura, spicy mayo, cucumber, cilantro; (outside) avocado, paper-thin lemon, garlic-miso mayo, eel sauce and green onion. 8.pc
Spicy Tuna 13 Tuna, avocado, spicy mayo, daikon sprouts.* 5 pc
California 2 Snow crab, avocado inside; rolled inside out with sesame. 6 pc 12.00 Add masago*
Kappa 7 Cucumber roll. 6 pc
Tekka 10 Tuna roll.* 6 pc
Philly 13 Salmon, cream cheese, cucumber inside; rolled inside out with sesame.* 6 pc
Caterpillar 18 Eel, cucumber inside; avocado, eel sauce, sesame outside.* 8 pc
Hot on Top. 18 Shrimp tempura inside; dynamite (mixed white fish with habanero) and eel sauce on top.* 8 pc
Kumo Sumo 24 (Inside) Panko-breaded soft shell crab, cucumber, avocado, gobo, kaiware, eel sauce and spicy mayo; rolled inside out; finished with red and black to biko and bonito flakes.* 5 pc
Fancy VTP 17 (Inside) Tempura-battered asparagus and sweet potato; (outside) sliced avocado, mayo, eel sauce on top. 8 pc
Big Bite 20 (Inside) Tuna, salmon, hamachi, cucumber, avocado; (outside) tempura-fried then topped withspicy mayo, eel sauce, and wasabi mayo. 5 pc
Truffle Shuffle 23 (Inside) Shiso leaf, spicy mayo, cucumber, avocado and 2 pieces of shrimp tempura; (outside) spicy tuna mix, tempura flakes, jalapeño slices, aonori, eel sauce and truffle oil.* 8 pc
Ninety Nine 26 (Inside) Two pieces of shrimp tempura with spicy mayo. (outside) Unagi, sake, and avocado with eel sauce drizzled over top.* 8 pc
