Saji Ya
We try to keep it simple. Using fresh ingredients and making our own sauces from scratch. Since 1980 our menu has evolved from northern Japanese country cooking to chef inspired modern sushi and a large selection of small plates from our kitchen team.
Our teppanyaki is high energy and in my opinion the best in the cities it's just better than the other guys.
Come and try us.
J-Quiz 2015 | Japan America Society of Minnesota
mn-japan.org
On Saturday, February 14, 2015, high school students from all over Minnesota and Wisconsin will gather together to put their knowledge of Japanese Language and Culture to the test!
Ode to Shrimp sauce:
Oh savory shrimp sauce on my rice I yearn to swallow not once but twice.
Put on teppan,or fried rice no other sauce is quite as nice.
Shrimp sauce is like nothing else its kicks your butt right off the shelf.
I'll eat you with my calamari of all the sauces you are Ferrari.
Paprika,mayo and some butter shrimp sauce you are like no other.
Oh savory shrimp sauce on my rice I yearn to swallow not once but twice.
Put on teppan,or fried rice no other sauce is quite as nice.
Shrimp sauce is like nothing else its kicks your butt right off the shelf.
I'll eat you with my calamari of all the sauces you are Ferrari.
Paprika,mayo and some butter shrimp sauce you are like no other.
I don't know why I just like posting summery pictures when its this cold outside.
We still have openings for New Years Eve!
Give us a call 651-292-0444
Give us a call 651-292-0444
SIGN-UP FOR OUR LOYALTY
REWARDS PROGRAM
Learn more about our Loyalty Program
695 Grand Avenue
St.Paul, Minnesota 55105
651.292.0444
HOURS
| MONDAY-THURSDAY FRIDAY SATURDAY SUNDAY |
11-9PM 12-11PM 12-11PM 4-9PM |
HAPPY HOUR
| MONDAY-SATURDAY SUN |
3-6PM 4-6PM |
651.292.0444