Starters

Yakitori
Skewers of grilled chicken in a sesame garlic marinade

Takoyaki
Savory deep-fried octopus dumplings topped with creamy Bulldog sauce, bonito flakes, green onion. Garnished with Japanese pickles

Gyoza (ghee - O-zuh)
Six pan-fried pork dumplings served with a savory and spicy dipping sauce

Pork Belly 
Skewer of savory pork belly sautéed in a sweet sesame glaze

Agedashi Tofu
Deep-fried tofu in tempura sauce, with ground daikon radish, ginger, green onion

Atsuage Tofu
Bite-sized fried tofu, served with a savory mushroom sauce

Edamame / Chile Edamame
Steamed soybeans, lightly salted or tossed with a spicy chile sauce

Shishito Peppers
Lightly battered tempura fried peppers, dusted with seaweed, served with teriyaki sauce

Sharable Appetizers

Salmon Steak
Grilled salmon filet in a citrusy ponzu sauce

Curried Mussels
Steamed black mussels in a creamy Japanese yellow curry, with onion, bell pepper, carrot, green onion, served with lemon and a side of toasted sourdough

Tuna Tataki*
Lightly seared ahi tuna in a bright, citrusy soy sauce with green onion, garlic, grated ginger

Poke Bowl*
Cubes of ahi tuna, with onion, tricolored seaweed, tossed with soy sauce and nutty sesame oil. Served over sushi rice

Hamachi Crudo*
Torch-seared togarashi-seasoned hamachi loin, served on a bed of cucumber matchsticks in
a citrusy ponzu and leek oil. Garnished with
a blend of chopped garlic, cilantro, serrano, green onion

Yakiniku
Thinly sliced ribeye steak, grilled and sautéed in house-made garlic-soy marinade

Crispy Wings (6)
Choose Ginger, Sesame Garlic, or Hot & Spicy

Chicken Katsu
Crispy panko-breaded chicken breast, served with Bulldog sauce

Hamachi Kama
A Japanese delicacy of tender char-grilled yellowtail cheek. Garnished with daikon radish, lemon, green onion

Chilean Sea Bass
Miso marinated, steamed in foil with enoki mushroom, onion and peapods

Tempura Appetizer
Lightly battered, served with tempura sauce

Vegetable
Shrimp & Vegetable

Sides, Soups, Salads

Japanese Pickles
A colorful assortment of Japanese vegetables

Ginger Broccoli
Steamed with ginger sauce

Sautéed Mushrooms
Sautéed with soy sauce, garlic, butter

Potato Croquette
Panko-crusted potato and vegetable cakes with Bulldog sauce

Miso Soup

Egg Drop soup

Saji-Ya House Salad

Seaweed Salad

Entrees

BENTO BOX

Sukiyaki
A comforting Japanese hot pot featuring ribeye steak, simmered with glassy Maloney noodles, green onion, tofu, shiitake and enoki mushroom, in a sweet, savory dashi broth. Served with a side of steamed rice

Chicken Teriyaki Donburi
Tender grilled chicken, sweet peppers, carrots, onions, sautéed in house-made teriyaki
sauce. Served over steamed rice, topped with white sesame and green onion

Tempura Udon
Springy Japanese udon noodles in a savory dashi broth with peapods, green onion. Accompanied by lightly battered tempura shrimp and vegetables

Yakiniku Donburi
Thinly sliced ribeye steak, grilled and sautéed in a house-made garlic-soy marinade, served with asparagus, lettuce, carrot, cabbage, green onion over rice

Yaki Udon
Japanese udon noodles, grilled ribeye steak, caramelized onion, roasted bell pepper, carrot, sautéed in ginger teriyaki. Garnished with white sesame, green onion

NABEMONO DONBURI

Served with egg drop soup, ginger broccoli, seaweed salad, steamed rice, Chef’s choice app

Add a Saji-Ya house salad to any entree

Yakiniku

Chicken Katsu

Shrimp Tempura

Vegetable Tempura

Salmon Steak

Chicken Teriyaki

TEMPURA DINNERS

Includes egg drop soup, Saji-Ya salad, and steamed rice 

Shrimp Tempura
Lightly battered shrimp and vegetables

Vegetable Tempura
A variety of lightly battered fresh vegetables

SUSHI DINNERS

Includes miso soup and Saji-Ya house salad

Chirashi Sushi*
A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice

Sashimi Combo*
Chef’s choice of four types of sashimi

Sushi 7 Combo*
Chef’s choice of 7 pieces of nigiri and your choice of maki sushi: Kappa-maki or Tekka-maki

* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Nigiri and Sashimi

Albacore (white tuna)* Nigiri / Sashimi

Ama-Ebi (raw shrimp)* Nigiri / Sashimi

Ebi (shrimp) Nigiri / Sashimi

Escolar* Nigiri / Sashimi

Hamachi (yellowtail)* Nigiri / Sashimi

Hokkigai (surf clam)* Nigiri / Sashimi

Hotategai (scallop)* Nigiri / Sashimi

Ika (cuttlefish)* Nigiri / Sashimi

Ikura (salmon roe)* Nigiri / Sashimi

Inari (Sweet deep-fried tofu) Sushi

Kaibashira (scallop with mayo and masago)* Nigiri / Sashimi

Kani (snow crab)* Nigiri / Sashimi

Maguro (yellow fin)* Nigiri / Sashimi

Masago (smelt roe)* Nigiri / Sashimi

Saba (mackerel)* Nigiri / Sashimi

Sake (salmon)* Nigiri / Sashimi

Tai (red snapper)* Nigiri / Sashimi

Tako (octopus)* Nigiri / Sashimi

Tamago (egg custard) Nigiri / Sashimi

Tobiko (flying fish roe)* Nigiri / Sashimi

Unagi (eel) Nigiri / Sashimi

Uzura (quail egg)*

(Uzura is only served in addition to Ikura, Masago, or Tobiko nigiri)

Japanese A5 Wagyu Nigiri

Add Fresh Grated Wasabi

* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

EXCLUSIVE MAKI SUSHI

Big Bite* (5)
[inside] Tuna, salmon, hamachi, cucumber, avocado; tempura-fried, topped with spicy mayo, eel sauce, wasabi mayo

Crunchy Kaibashira* (8)
[inside] Diced scallop, masago, cucumber, spicy mayo; [outside] tempura crunch, spicy mayo

Deluxe Saji-Ya* (8)
[inside] White fish, spicy mayo, pickled ginger; [outside] Tuna, salmon, three color tobiko, garlic miso mayo

Fancy VTP (8)
[inside] Tempura-battered asparagus, sweet potato; [outside] sliced avocado, mayo, eel sauce

Honshu* (5)
[inside] Snow crab mix, asparagus, cream cheese; rolled and tempura-fried [outside] Spicy tuna, eel sauce, aonori, crispy wonton

Hot on Top* (8)
[inside] Shrimp tempura; [outside] mixed white fish tossed in habanero sauce; topped with eel sauce

Kenton House Roll* (8)
[inside] Shrimp tempura, cucumber; [outside] hamachi, maguro, unagi sauce, sesame, togarashi

Jurassic Marc* (8)
[inside] Shrimp tempura, spicy mayo, cucumber, cilantro; [outside] avocado, paper-thin lemon, garlic-miso, eel sauce, green onion

Ninety Nine* (8)
[inside] Shrimp tempura, spicy mayo; [outside] unagi, sake, avocado, eel sauce

Maruko* (8)
[inside] Spicy tuna; [outside] Tuna, avocado

Manny* (8)
[inside] Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts; [outside] spicy tuna, tobiko

Baja California* (6)
[inside] Avocado, spicy crab mix; rolled inside out with tempura crunch

Pablo Escolar* (8)
[inside] Shrimp tempura, spicy mayo, gobo, asparagus; [outside] escolar, avocado, fresh jalapeño, spicy Pablo sauce

Saji-Ya* (6)
[inside] Tuna, salmon, shrimp, yellowtail, gari; rolled inside out

Super Saji-Ya (8)
[inside] Tuna, salmon, shrimp, yellowtail, gari, spicy mayo; rolled inside out with tempura crunch

TigerEye* (5)
[inside] Tempura-fried salmon, cream cheese, jalapeño; [outside] masago, spicy mayo, seaweed

Truffle Shuffle* (8)
[inside] Shiso leaf, spicy mayo, cucumber, avocado, shrimp tempura; [outside] spicy tuna, tempura crunch, jalapeño, aonori, eel sauce, truffle oil

Jurassic Marc* (8)
[inside] Shrimp tempura, spicy mayo, cucumber, cilantro; [outside] avocado, paper-thin lemon, garlic-miso, eel sauce, green onion

Yakaretta* (8)
[inside] Albacore, gobo, kaiware, spicy mayo; [outside] Torch-seared tuna, masago, eel sauce

Wagyu Roll* (8)
[inside] Shitake mushroom, spicy mayo, asparagus, green onion, truffle oil, eel sauce; [outside] Torch- seared Japanese wagyu beef, jalapeño, eel sauce o

Add Fresh Grated Wasabi

* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Classic MAKI SUSHI

No. 9* (8)
[inside] Shrimp tempura, spicy mayo; [outside] salmon, avocado, eel sauce, sesame

Crunchy Tempura (8)
[inside] Shrimp tempura, daikon sprouts, spicy mayo; [outside] rice, tempura crunch, eel sauce

Rainbow (8)
[inside] Ebi, cucumber, avocado; [outside] A beautiful array of fresh fish

California (6)
[inside] Snow crab, avocado; rolled inside out with sesame Add Masago*

Dragon (8)
[inside] Shrimp tempura, spicy mayo; [outside] eel, avocado, eel sauce, sesame

Philly* (6)
[inside] Salmon, cream cheese, cucumber; rolled inside out with sesame

Deluxe Saji-Ya* (8)
[inside] Eel, cucumber; [outside] avocado, eel sauce, sesame

Traditional Spider (5)
Panko-breaded softshell crab, lettuce, kaiware, cucumber, gobo

Dynamite* (5)
Mixed white fish tossed in habanero sauce, leaf lettuce, cucumber, daikon sprouts

* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.