Includes Saji-Ya house salad, ginger broccoli, chef’s appetizer, egg drop soup and rice (set menu).
KATSU CURRY$12.00Curry cooked with beef, potato, onion and carrot, served over tonkatsu (pork cutlet) and rice.
STIR-FRIED VEGETABLES$11.50An assortment of sauteed fresh veggies served with steamed rice and pickled daikon of chicken, beef or seafood.
SAJI-YA RAMEN$12.00Homemade broth with ramen noodles. Served steaming hot with your choice of chicken, beef or seafood.
HIYASHI UDON$12.00Cold udon noodles topped with shrimp tempura, cucumber, green onion, seaweed, daikon and wasabi.
SUSHI COMBO$15.00Chef’s choice of 5 pieces of nigiri sushi with a tekka-kappa roll, miso soup and Saji-Ya house salad.
SASHIMI COMBO$14.00Chef’s choice of 3 types of sashimi with miso soup, Saji-Ya house salad and rice.