Includes Saji-Ya house salad, ginger broccoli, chef’s appetizer, egg drop soup and rice.
KATSU CURRY$14.00Curry cooked with beef, potato, onion and carrot, served over tonkatsu (pork cutlet) and rice.
TEN DON$14.50Shrimp tempura with special sause.
SAJI-YA RAMEN$14.00Homemade broth with ramen noodles. Served steaming hot with your choice of chicken, beef or seafood.
KATSU DON$13.50Pork cutlet and vegetable omelet served on a bed of rice.
YAKI NIKU DON$16.00Tender beef grilled and sauteed then served on rice with cabbage and asparagus.
SUSHI COMBO$16.00Chef’s choice of 5 pieces of nigiri sushi with a tekka-kappa roll, miso soup and Saji-Ya house salad.
SASHIMI COMBO$15.00Chef’s choice of 3 types of sashimi with miso soup, Saji-Ya house salad and rice.