RIBEYE STEAK SKEWER APPETIZER

$13.50

SOFTSHELL CRAB APPETIZER

$market

SALMON STEAK APPETIZER

$8.95

HAMACHI KAMA APPETIZER

$11.95

CHICKEN WINGS

$8.50

EDEMAME

$6.00

STEAMED BROCCOLI

$6.95

SAJI YA SALAD

$5.00

STEAMED RICE

$3.00

SUSHI & SASHIMI

ALBACORE (white tuna)

AMA EBI (sweet shrimp)

HAMACHI (Yellowtail)

HOKKIGAI (Arctic surf clam)

HOTATEGAI (scallop)

IKA (cuttlefish)

KANI (snow crab leg)

MAGURO (yellow fin)

SAKE (salmon)

SUZUKI (sea bass)

TAI (red snapper)

TAKO (octopus)

UNI (sea urchin)

UZURA (quail egg 1)

(Sushi and sashimi can be served with San-J gluten-free tamari.)

MAKI SUSHI

SUSHI IMPERIAL

$30.00

SASHIMI COMBO

$32.00

CALIFORNIA ROLL

$7.50

CUCUMBER ROLL

$4.50

SPICY TUNA ROLL

$8.95

NEGIHAMA ROLL

$5.50

CHIRASHI SUSHI

$29.00

DYNAMITE ROLL

$8.50

SALMON AVOCADO ROLL

$6.00

TEKKA ROLL

$5.95

Saji-Ya uses Mitsukan suehiro grain flavored distilled vinegar in the preparation of sushi rice. We are told that distillation quite effectively removes the gluten from the vinegar. Depending on your sensitivity to gluten we want you to know that wheat is listed on the ingredient label.