Drinks

BEER

Japanese

SAPPORO BLACK 22oz can

American

SOCIABLE CIDER WERKS FREEWHEELER

MILLER LIGHT

Gluten Free

SOCIABLE CIDER WERKS (Freewheeler Dry Apple)

FYI sakes with the classification of Junmai are gluten free.

Tap

KIRIN ICHIBAN

SAPPORO

ASAHI

SEASONAL TAP (ASK SERVER)

SURLY FURIOUS

SUMMIT EPA

Imports

AMSTEL LIGHT

NEW CASTLE

MODELO

ST. PAULI GIRL NON- ALCOHOLIC

WINE

White Wine

CANOE RIDGE CHARDONNAY Washington

GIOCATO PINOT GRIGIO Slovenia

ARGENTO CHARDONNAY Argentina

WILLAMETTE VALLEY VINEYARD RIESLING Oregon

PICCOLO FIORE BIANCO Italy

LENZ MOSER GRUNER Austria

DOMAINE LAURIER California

WITHER HILLS SAUVIGNON BLANC New Zealand

CHOYA PLUM WINE Japan

Red Wine

ZOLO MALBEC Argentina

PENDULUM CABERNET SAUVIGNON Columbia Valley

KENEFICK RANCH CABERNET Napa

KENEFICK RANCH CAB FRANC Napa

FOX BROOK SHIRAZ California

SIX DEGREES PINOT NOIR California

SAKE

Japan stretches far from north to south and each region has its own climate and cuisine. The three main ingredients of sake, rice, water and yeast differ by region, so the character of the sake served with the local cuisine is also different. Please use these tips and notes to enjoy our selection of sake and tour the different regions of Japan, as well as all the wonderful styles of sake!

Definitions

NIGORI: Sake that has been roughly milled so there is some rice
left in the liquid. Milky in color and usually sweeter.

NAMA SAKE: “Fresh” or “raw” sake that has not been pasteurized

HONJOZO: Sake with distilled alcohol added.
A common practice, which brings out more complexity.

.

JUNMAI: refers to pure sake with no additives.

GINJO: refers to the level of polishing the rice receives before brewing.

DAI-GINJO: an ultra-premium product, highly polished,detailed and very refined in its style.

Premium Sake

KI-IPPON Our honjozo hot sake

KANTSTUKURI “Mirror of truth” (Nagano) Smooth & well balanced Sake.
Organic flavors as well as a pleasant natural sweetness

FIRE HAZE/GOLDEN HAZE/PURPLE HAZE A blend of our house hot
sake and either Fireball whisky, Grand Marnier or Chambord.

KUROSAWA “Black Creek” (Nagano) Sweet coconut, banana, vanilla, and
walnut aromas. A rustic style with interesting flavors

IZUMI-JUDAN “10th Degree” (Yamagato) A martini lover’s sake, dry
and clear with a hint of juniper, great with ikura or tobiko.

HOSHI “The Star” (California) This sake lives up to its name with
high quality and versatility.

DRAFT SAKE (Kansai region) Clean,fresh and mildly sweet, floral aromas and notes of melon.

KIKUSUI FUNAGUCHI (Niigata) Fruity aroma with a fresh full
bodied flavor and a clean finish. Served with a slice of cucumber.

.

YAEGAKI NIGORI “Unfiltered” (Hyogo) A well balanced creaminess
embraced by a touch of silky sweetness.

OTOKOYAMA “Man’s Mountain” (Hokkaido) Light, smooth and rich grain-like
aroma with a hint of fruity nose. Very dry saké with sharp, full-bodied taste.

ONIKOROSHI “Demon Slayer” (Shizuoka) On the palate it is both dry
and rich with a flavor that fills your mouth in a most wonderful fashion.

OKA “Cherry Bouquet” (Yamagata) Very floral forward
bouquet on this popular sake.

DEWAZASANSAN “Green Ridge” (Yamagato) Fresh and full of
zing with a pleasant tartness, a lively accompaniment to any sushi bar.

KURA NO HANA “Fair maiden” (Miyagi) Transparently light,
and touched with a sweet kiss of anise.

SAKE FLIGHTS
Choose three of our premium Sakes

COCKTAILS

MANGO GREEN TEA
Skyy infusions tropical mango vodka,Lemon juice,Simple syrup,Shiso leaf and chilled green tea

THE DUAL MULE
Tito’s Handmade Vodka,Alakey Soju, Lime juice,and Barritt’s ginger beer.

LYCHEE-TINI
Absolut Vodka, Soho lychee and lychee juice

43 GINGERS
2 Gingers, Liquor 43, fresh ground ginger, lemon juice, gingerale & club soda

SAJI CARRE
Bulliet rye whiskey,B&B,sweet vermouth,and bitters

THE DRAGON
Patron, Cointreau, pineapple juice, fresh lime juice, jalapeno and simple syrup

BLOOD ORANGE MARTINI
Absolut mandarin,Cointreau,Lime juice,and San Pellegrino blood orange