BEER
Japanese
ASAHI BLACK ALE 11oz bottle
SAPPORO BLACK 22oz can
KIRIN ICHIBAN 22oz can
SAPPORO 22oz can
SAPPORO RESERVE 22oz can
American
BUDWEISER
MICHELOB GOLDEN DRAFT LIGHT
MILLER LIGHT
Tap
KIRIN ICHIBAN
SAPPORO
ASAHI
SEASONAL TAP (ASK SERVER)
SURLY FURIOUS
SUMMIT EPA
Imports
AMSTEL LIGHT
NEW CASTLE
PACIFICO
ST. PAULI GIRL NON- ALCOHOLIC
Gluten Free
SOCIABLE CIDER WERKS (Freewheeler Dry Apple)
FYI sakes with the classification of Junmai are gluten free.
WINE
White Wine
CANOE RIDGE CHARDONNAY Washington
GIOCATO PINOT GRIGIO Slovenia
CITRA CHARDONNAY Italy
WILLAMETTE VALLEY VINEYARD PINOT GRIS Oregon
PICCOLO FIORE BIANCO Italy
LENZ MOSER GRUNER Austria
DOMAINE LAURIER California
WITHER HILLS SAUVIGNON BLANC New Zealand
CHOYA PLUM WINE Japan
Red Wine
ZOLO MALBEC Argentina
PENDULUM CABERNET SAUVIGNON Columbia Valley
KENEFICK RANCH CABERNET Napa
KENEFICK RANCH CAB FRANC Napa
FOX BROOK SHIRAZ California
SIX DEGREES PINOT NOIR California
CEDAR BROOK MERLOT California
SAKE
Japan stretches far from north to south and each region has its own climate and cuisine. The three main ingredients of sake, rice, water and yeast differ by region, so the character of the sake served with the local cuisine is also different. Please use these tips and notes to enjoy our selection of sake and tour the different regions of Japan, as well as all the wonderful styles of sake!