From the Land
Steak (raw) in Ponzu sauce with scallions, garlic and grated ginger.*
BUN BUN ZEE$8.00
Chilled chicken and cucumber with a slightly spicy sesame sauce.
Crispy Panko-breaded chicken breast served with Bulldog sauce.
Six wings served with ginger sauce.
Six Pan-fried pork dumplings served with a savory/spicy dipping sauce.
Grilled and served with your choice of ginger or teriyaki sauce.*
TERIYAKI CHICKEN SKEWERS$8.00
Grilled and served with teriyaki sauce.
Crispy Panko-breaded pork served with Bulldog Sauce.
Six wings served with sweet wasabi sauce.
Thinly sliced rib eye steak in garlic/soy sauce house-made marinade; grilled and sauteed
Four savory octopus dumplings.
From the Sea
One pound of steamed black mussels in a sweet and savory broth.
CHILEAN SEA BASS$11.50
Miso-marinated sea bass, steamed in foil with enoki mushrooms and peapods.
Grilled yellowtail cheek garnished with daikon radish.
Grilled mackerel served with ground daikon radish.
Panko-crusted fried squid rings served with Bulldog sauce and spicy mayo.
Grilled salmon fillet served with Ponzu sauce.
Grilled pike mackerel served with daikon oroshi.
Lightly battered shrimp and vegetables with tempura sauce.
Two crab, deep-fried and served with Ponzu sauce. Market price.
Lightly seared tuna in Ponzu sauce, with scallions, garlic and grated ginger.
SOUPS & SALADS
EGG DROP SOUP$3.00
SPICY CUCUMBER CRAB SALAD$8.95
GRILLED SALMON SALAD$9.50
Served over fresh greens and burdock root.
Thinly sliced cucumbers marinated in sweet rice vinegar with your choice of:
From the Garden
Deep-fried tofu in tempura sauce, with ground daikon radish, ginger and scallions.
Cold-pressed spinach with a sweet sesame/sake dressing.
Steamed broccoli with ginger sauce.
Steamed soybeans, lightly salted.
Steamed soybeans with a spicy chili sauce.
Lightly battered vegetables served with tempura sauce.
Mushrooms sautéed with soy sauce, garlic and butter.
Panko-fried sliced onion on a stick, served with Bulldog sauce.
Bite-sized tofu with mushroom sauce.
Served with Ponzu sauce, grated daikon radish and ginger.
Grilled and served with ginger sauce.
Vegetarian Japanese egg rolls.
Panko-crusted potato croquettes with Bulldog sauce.
Combination of pickled Japanese vegetables
Japanese Nabemono (one-pot cooking)
Maloney noodles, vegetables, tofu and strips of rib eye steak in a sweet, savory broth. Served with steamed rice.
Udon noodle soup with shrimp and vegetable tempura, served in a dashi broth.
Shrimp, scallops, salmon, green mussels, tofu, vegetables and Maloney noodles in a house-made miso broth. Served with steamed rice.
Traditional Japanese laquer boxes filled with the items described below plus seaweed salad,
ginger broccoli, rice and egg drop soup. Add a Saji-Ya House Salad to any of these for 2.00
Your choice of:
• Chicken Teriyaki
• Salmon Steak
• Chicken Teriyaki
• Salmon Steak
Steamed salmon in foil, grilled scallops, and two pieces of shrimp tempura.
RIB EYE STEAK BENTO$23.00
Served with teriyaki or ginger sauce.
Thinly sliced rib eye steak in garlic/soy sauce house-made marinade.
CHICKEN TERIYAKI & SHRIMP TEMPURA$22.00
RIB EYE STEAK & SHRIMP TEMPURA$26.00
Includes egg drop soup, Saji-Ya house salad, and steamed rice.
A variety of fresh vegetables.
Shrimp and vegetable tempura.
Shrimp, scallops and escolar.
Chicken and vegetable tempura.