FROM THE KITCHEN

  1. CHOCOLATE TOWER CAKE

    $8.00
    Five layers of chocolate cake with ganache filling and frosting.

  2. GREEN TEA ICE CREAM

    $5.00

  3. TEMPURA GREEN TEA ICE CREAM

    $7.50
    Green tea ice cream flash fried with a light tempura coating.

  4. KAWASHI MOCHI

    $6.00
    Traditional Japanese sweet. Silky smooth rice cake stuffed with sweet bean paste and served on an oak leaf.

  5. IMAGAWAYAKI

    $6.00
    Traditional Japanese pastry stuffed with azuki bean paste.

FROM THE BAR

  1. HAZELTINI

    $10
    Frangelico, Irish cream and Absolut vokda.

  2. ESPRESSOTINI

    $10
    Absolut vokda, Kahlua and espresso.

  3. RASPBERRY SPARKLER

    $9
    Domaine Laurier and a splash of Chambord.

  4. BLACK BELT

    $8.50
    Chilled sake on the rocks with Kahlua.