FROM THE KITCHEN
CHOCOLATE TOWER CAKE$5.95Five layers of chocolate cake with ganache filling and frosting.
GREEN TEA ICE CREAM$4.95
TEMPURA GREEN TEA ICE CREAM$6.95Green tea ice cream flash fried with a light tempura coating.
KAWASHI MOCHI$5.95Traditional Japanese sweet. Silky smooth rice cake stuffed with sweet bean paste and served on an oak leaf.
IMAGAWAYAKI$5.95Traditional Japanese pastry stuffed with azuki bean paste.
FROM THE BAR
HAZELTINI$9.75Frangelico, Irish cream and Absolut vokda.
ESPRESSOTINI$9.75Absolut vokda, Kahlua and espresso.
RASPBERRY SPARKLER$8.75Domaine Laurier and a splash of Chambord.
SAN-SAN$8.50A refreshing trio of Japanese spirits: Choya plum wine, nigori-style sake, and Soju.
BLACK BELT$8.50Chilled sake on the rocks with Kahlua.